Ingredients
Scale
1 medium kabocha squash, cubed
2 tablespoons chili sauce
1 tablespoon maple syrup
2 green onions, chopped
Instructions
Heat a wok or large skillet over medium-high heat.
Stir-fry the kabocha squash until tender, then toss with the chili sauce and maple syrup.
Garnish with chopped green onions and serve hot.
- Category: Breakfast