Ingredients
Scale
1 medium kabocha squash, cubed
2 cups fresh broccoli florets
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Instructions
Heat a wok or large skillet over medium-high heat. Add the sesame oil, then the garlic.
Stir-fry the kabocha squash for 3-4 minutes, then add the broccoli and cook for an additional 2-3 minutes.
Season with soy sauce and serve hot.
- Cook Time: 7 minutes
- Category: Breakfast