Name: Peach and Oatmeal Porridge
Cook time: 8 min
Total time: 8 min
Ingredients: 1 cup rolled oats; 2 cups almond milk (or milk of choice); 1 medium peach, sliced; 1 tablespoon honey or maple syrup; ½ teaspoon cinnamon; A pinch of salt

Ingredients

Scale

2 slices whole-grain bread, toasted

2 tablespoons cream cheese

1 medium peach, sliced

A drizzle of honey

A sprinkle of cinnamon, optional

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Instructions

Toast the slices of bread until golden brown.

Spread cream cheese on each slice of toast.

Arrange the peach slices on top of the cream cheese.

Drizzle with honey and sprinkle with cinnamon if desired.

Category: Breakfast