A fun layered breakfast-inspired shot with whiskey, butterscotch schnapps, orange juice, and a bacon garnish.

Scale

1 oz whiskey

1 oz butterscotch schnapps

1 oz orange juice, freshly squeezed if possible

1 piece crispy bacon, optional for garnish

Cook Mode Prevent your screen from going dark

Chill your shot glasses in the freezer for a few minutes.

Combine the whiskey and butterscotch schnapps in a shaker and give it a gentle shake.

Pour the mixture into the chilled shot glass, then layer the orange juice gently on top.

Fry a strip of bacon until golden and crispy, let it cool slightly, then use it to garnish the glass.