A creamy one-pot Italian-inspired soup with Italian sausage, ditalini pasta, and Parmesan.

Scale

1 lb Italian sausage

1/2 cup diced onion

2 cloves garlic, minced

4 cups chicken broth

1 can petite diced tomatoes

8 oz ditalini pasta

8 oz cream cheese

1/2 cup grated Parmesan cheese

Heavy cream, to finish (amount not specified in source)

Italian seasoning, salt, pepper, to taste

Optional: red pepper flakes, fresh parsley to garnish

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Brown the Italian sausage in a large stock pot.

Add diced onions and cook until translucent.

Stir in minced garlic and cook for 1 minute.

Pour in chicken broth and diced tomatoes.

Add ditalini pasta and Italian seasoning.

Bring to a boil, then reduce heat and simmer, cooking the pasta for 6-8 minutes until done.

Lower the heat and mix in cream cheese, Parmesan, and heavy cream until smooth.

Season with salt and pepper to taste. Optionally add red pepper flakes and garnish with fresh parsley before serving.