u003cstrongu003e1. What Makes Old-Fashioned Salmon Patties Special?u003c/strongu003e

Old-fashioned salmon patties are loved for their u003cstrongu003esimple, classic flavorsu003c/strongu003e. Made with u003cstrongu003ecanned salmon, crushed crackers, eggs, and seasoningsu003c/strongu003e, they create a deliciously crispy and flavorful dish that's both budget-friendly and easy to prepare.

u003cstrongu003e2. Can I Use Fresh Salmon Instead of Canned?u003c/strongu003e

Yes! You can substitute u003cstrongu003ecooked and flaked fresh salmonu003c/strongu003e for canned salmon. However, canned salmon is commonly used for its u003cstrongu003econvenience, affordability, and traditional tasteu003c/strongu003e. If using fresh salmon, ensure it is u003cstrongu003efully cooked and flakedu003c/strongu003e before mixing.

u003cstrongu003e3. How Do I Keep Salmon Patties from Falling Apart?u003c/strongu003e

To prevent your salmon patties from breaking apart:u003cbru003e✅ u003cstrongu003eDrain excess liquidu003c/strongu003e from the canned salmon.u003cbru003e✅ u003cstrongu003eUse enough bindersu003c/strongu003e like eggs and crushed crackers (or breadcrumbs).u003cbru003e✅ u003cstrongu003eChill the pattiesu003c/strongu003e in the fridge for u003cstrongu003e30 minutes before cookingu003c/strongu003e to firm them up.u003cbru003e👉 u003cstrongu003ePro Tip:u003c/strongu003e Handle them gently when flipping in the pan to keep them intact.

u003cstrongu003e4. Can I Make Salmon Patties Ahead of Time?u003c/strongu003e

Absolutely! You can u003cstrongu003eprepare the mixture and shape the patties ahead of timeu003c/strongu003e, then store them in the fridge for up to u003cstrongu003e24 hoursu003c/strongu003e before cooking. This also helps improve their texture and flavor.

u003cstrongu003e5. What Are the Best Cooking Methods for Salmon Patties?u003c/strongu003e

There are u003cstrongu003ethree great waysu003c/strongu003e to cook salmon patties:u003cbru003e🥘 u003cstrongu003ePan-Fry:u003c/strongu003e For a crispy exterior, fry in oil over medium heat until golden brown.u003cbru003e🔥 u003cstrongu003eBake:u003c/strongu003e Bake at u003cstrongu003e400°F (200°C) for 20 minutesu003c/strongu003e, flipping halfway through for even cooking.u003cbru003e🍟 u003cstrongu003eAir Fryer:u003c/strongu003e Cook at u003cstrongu003e400°F (200°C) for 6-8 minutesu003c/strongu003e for a crispy, healthier option.

u003cstrongu003e6. How Do I Store u0026amp; Reheat Leftover Salmon Patties?u003c/strongu003e

u003cstrongu003eRefrigeration:u003c/strongu003e Store in an airtight container for u003cstrongu003e3-4 daysu003c/strongu003e.u003cbru003eu003cstrongu003eReheating:u003c/strongu003e Warm them in a u003cstrongu003eskillet over medium heatu003c/strongu003e or in the u003cstrongu003eoven at 350°F (175°C) for 10 minutesu003c/strongu003e.u003cbru003eu003cstrongu003eAvoid microwavingu003c/strongu003e, as it can make them soggy.

Old Fashioned Salmon Patties Recipe

Description

A nostalgic family recipe made with canned salmon and saltine crackers, pan-fried until golden.

Ingredients

Scale

2 cans salmon, drained and flaked

About 30 saltine crackers, crushed, divided

2 eggs, beaten

Lemon pepper, onion powder, and garlic powder, to taste

Optional: finely chopped onion or green onions

Oil, for frying

Cook Mode Prevent your screen from going dark

Instructions

Drain the canned salmon and flake it into a bowl.

Mix in the crushed saltine crackers, beaten eggs, and seasonings until well combined.

Use a 1/2 cup measure to scoop the mixture and shape into patties about 4 inches across and 1 inch thick.

Heat a skillet over medium-high heat with oil. Fry the patties for about 8 minutes on the first side.

Flip and cook for 5-6 minutes more, until golden brown and crispy, and the internal temperature reaches 145°F.

Alternative: bake at 400°F for 20 minutes, flipping halfway, or air fry for 6 minutes plus 2 more minutes for a crispy exterior.

Cook Time: 14 minutes
Category: Dinner