How do I know when my lemon cake is done?

👉 Insert a knife or toothpick into the center; it should come out clean.

Can I use bottled lemon juice instead of fresh?

👉 Fresh lemon juice is highly recommended for the best flavor and aroma.

Moist Lemon Cake – Easy and Quick Recipe 2026

Name: Moist Lemon Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 ⅔ cups all-purpose flour; ¾ cup granulated sugar; ½ cup melted butter; 3 large eggs; 2 lemons (zest + juice); 1 tablespoon baking powder; 1 pinch of salt

Description

A super moist cake bursting with fresh lemon flavor, perfect to pair with tea or coffee.

Ingredients

Scale

1 ⅔ cups all-purpose flour

¾ cup granulated sugar

½ cup melted butter

3 large eggs

2 lemons (zest + juice)

1 tablespoon baking powder

1 pinch of salt

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Instructions

Preheat your oven to 350°F (180°C).

Beat the sugar and eggs together until light and fluffy.

Add the melted butter, followed by the lemon juice and zest.

Gradually mix in the flour, baking powder, and salt.

Pour the batter into a greased cake pan.

Bake for 30–35 minutes or until golden and a toothpick inserted into the center comes out clean.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert