Simple mini pancakes made with pancake mix, with optional banana, spinach, or cheese mix-ins.

Scale

1 cup pancake mix

1 cup milk (any variety)

2 large eggs

Optional: 1 ripe banana

Optional: 1 cup fresh spinach

Optional: shredded cheese (cheddar or Monterey Jack)

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Preheat your griddle to 375°F.

Whisk together the pancake mix, milk, and eggs until smooth.

If desired, blend in extra ingredients like spinach or banana.

Use a batter dispenser to portion out uniform mini pancakes onto the griddle.

Cook each pancake for about 2-3 minutes per side.