Classic French toast flavored with McCormick cinnamon and vanilla extract.

Scale

2 large eggs

1/2 cup milk

1 teaspoon McCormick ground cinnamon

1/2 teaspoon McCormick vanilla extract

4–6 slices of bread (brioche, white, or sourdough)

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Whisk the eggs, milk, cinnamon, and vanilla in a shallow dish until well combined.

Dip each bread slice into the mixture, ensuring both sides are evenly coated.

Heat a non-stick skillet over medium heat and cook each slice for 2-3 minutes per side, until golden brown.