Combine the almond flour, protein powder, xanthan gum, and salt, then mix in hot water to form a dough.

Roll out the dough and cut into chip shapes, then place on a baking sheet.

Preheat the oven to 375°F. Brush the chips with olive oil.

Bake for 12-15 minutes until crispy. For extra crunch, turn off the oven and let the chips sit inside with the door open for an additional minute.