A simple pasta salad built on just four components: pasta, veggies, dressing, and a protein or cheese.

Scale

2 cups pasta (rotini, farfalle, or penne), uncooked

1 cup chopped fresh veggies (cherry tomatoes, cucumbers, bell peppers)

1/2 cup dressing (Italian, Caesar, or olive oil and vinegar)

1/2 cup protein or cheese (grilled chicken, bacon bits, mozzarella, or feta)

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Bring a large pot of salted water to a rolling boil.

Add the pasta and cook according to package instructions until al dente.

Drain the pasta and rinse under cold water to stop the cooking process and cool it down.

In a large bowl, combine the cooked pasta, chopped veggies, dressing, and protein or cheese. Toss gently but thoroughly to coat.

Taste and adjust: add a pinch of sugar if too tangy, or more salt or dressing if too bland.