Ingredients
Scale
1 lb ground turkey
1 cup broccoli florets
1 cup bell peppers, sliced
1/2 cup snap peas
2 tbsp low-sodium soy sauce
1 tsp sesame oil
1 clove garlic, minced
Instructions
Heat sesame oil in a skillet over medium heat.
Add garlic and ground turkey, cooking until browned.
Toss in the vegetables and soy sauce, cooking for another 5-7 minutes.
Serve over brown rice or quinoa.
- Category: Dinner
Nutrition
- Calories: 250
- Fat: 8g
- Carbohydrates: 15g
- Protein: 30g