Ingredients
Scale
3 eggs
1/2 cup shredded chicken
1/2 cup fresh spinach
2 tbsp cream cheese
1 tsp olive oil
Instructions
Heat olive oil in a skillet and sauté the spinach until wilted.
Whisk the eggs and pour them into the skillet.
Add the shredded chicken and dollops of cream cheese before folding the omelette. Serve hot.
- Category: Breakfast
Nutrition
- Calories: 320 kcal
- Fat: 24 g
- Carbohydrates: 4 g
- Protein: 22 g