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A gourmet chicken and waffles breakfast with eggs, syrup, and fresh herbs on a rustic wooden table.

Chicken and Waffles with Maple Syrup

    Ingredients

    Scale

    2 pieces chicken breast

    1 cup buttermilk

    1 cup all-purpose flour

    1 tsp paprika

    4 waffles

    1/4 cup maple syrup

    Instructions

    Marinate the chicken in buttermilk, paprika, and a pinch of salt overnight.

    Coat the chicken in flour and pan-fry until golden brown.

    Serve on warm waffles with a drizzle of maple syrup.

    • Category: Breakfast

    Nutrition

    • Calories: 450 kcal
    • Fat: 15 g
    • Carbohydrates: 40 g
    • Protein: 25 g

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