Description

A rich egg custard base for classic French toast, spiced with cinnamon and vanilla.

Ingredients

Scale

4 large eggs, room temperature

1 cup whole milk

1/4 cup heavy cream

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Bread of choice, and butter for the pan

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Instructions

Whisk the eggs thoroughly, then add the milk, heavy cream, sugar, vanilla, cinnamon, and salt, whisking until smooth with no streaks. Strain if needed to remove any egg strands.

Preheat a skillet or griddle to medium heat and add a small amount of butter.

Dip the bread slices in the custard mixture, letting excess drip off.

Cook each side for 2-3 minutes until golden brown.

Cook Time: 6 minutes
Category: Breakfast