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A crispy seared rockfish fillet with lemon butter sauce and fresh herbs, served with roasted vegetables.

Mediterranean Herb-Crusted Rockfish


  • Total Time: 15 minutes

Ingredients

Scale

4 rockfish fillets

1 cup breadcrumbs

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried oregano

¼ cup Parmesan cheese, grated


Instructions

Preheat the oven to 400°F.

Mix the breadcrumbs, olive oil, garlic powder, oregano, and Parmesan cheese.

Press the mixture onto the top of each rockfish fillet.

Bake for 12-15 minutes, until the crust is golden brown.

  • Cook Time: 15 minutes
  • Category: Dinner