Ingredients
Scale
4 rockfish fillets
2 tbsp taco seasoning
8 corn tortillas
2 tomatoes, diced
1 red onion, diced
2 tbsp lime juice
Cilantro, for garnish
Instructions
Rub the fillets with taco seasoning and cook in a skillet over medium heat for 4-5 minutes per side.
In a bowl, mix the diced tomatoes, red onion, lime juice, and cilantro for the salsa.
Assemble the tacos with the cooked rockfish and fresh salsa.
Serve with lime wedges.
- Cook Time: 10 minutes
- Category: Dinner