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A crispy seared rockfish fillet with lemon butter sauce and fresh herbs, served with roasted vegetables.

Asian-Inspired Sesame Soy Glazed Rockfish


  • Total Time: 10 minutes

Ingredients

Scale

4 rockfish fillets

3 tbsp soy sauce

1 tbsp sesame oil

2 tbsp honey

1 tsp ginger, grated

1 tbsp sesame seeds


Instructions

In a small bowl, mix the soy sauce, sesame oil, honey, and grated ginger.

Marinate the rockfish fillets in the mixture for 15 minutes.

Heat a skillet over medium heat and cook the fillets for 4-5 minutes per side.

Sprinkle with sesame seeds before serving.

  • Cook Time: 10 minutes
  • Category: Dinner