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A crispy seared rockfish fillet with lemon butter sauce and fresh herbs, served with roasted vegetables.

Lemon Garlic Butter Baked Rockfish


  • Total Time: 12 minutes

Ingredients

Scale

4 rockfish fillets

4 tbsp butter

3 cloves garlic, minced

2 tbsp lemon juice

1 tsp paprika

Fresh parsley, for garnish


Instructions

Preheat the oven to 375°F.

Melt the butter and mix with garlic, lemon juice, and paprika.

Place the rockfish fillets in a baking dish and pour the butter mixture over them.

Bake for 10-12 minutes, until the fish flakes easily with a fork.

Garnish with parsley and serve hot.

  • Cook Time: 12 minutes
  • Category: Dinner