Description
A crispy, all-purpose batter for frying seafood or vegetables, inspired by Long John Silver’s.
Ingredients
Scale
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp salt
1 cup club soda
Seafood or vegetables, as needed
Instructions
In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, and salt.
Gradually pour in the club soda, whisking until smooth.
Heat oil in a deep fryer to 375°F.
Pat the seafood or vegetables dry, then dip into the batter, ensuring an even coat.
Fry in small batches until golden and crispy, about 3-4 minutes per batch.
Remove and drain on a paper towel. Serve hot.
- Cook Time: 4 minutes
- Category: Lunch