Description
A smoky, tangy copycat of Chipotle’s carne asada steak, made with a chipotle-lime marinade.
Ingredients
Flank or skirt steak
Chipotle peppers in adobo sauce
Olive oil
Red wine vinegar
Honey
Garlic
Cilantro
Lime juice
Instructions
Blend the chipotle peppers with garlic, honey, lime juice, and olive oil to make the marinade. Reserve 1/4 cup for basting.
Coat the steak evenly with the marinade and refrigerate for at least 2-4 hours, or overnight for best results.
Preheat your grill or skillet to high heat (450-500°F). Grill the steak for 3-4 minutes on each side.
Let the steak rest, then finish by sautéing the slices in the reserved marinade for 20-30 seconds. Serve warm.
- Cook Time: 8 minutes
- Category: Dinner
