Description
A savory breakfast pizza built on a crisp pre-baked crust and topped with eggs.
Ingredients
Pizza dough (classic, gluten-free, or keto crust)
Mozzarella, cheddar, or feta cheese
Bell peppers, mushrooms, and spinach
Eggs
Optional: crumbled sausage, smoked salmon, or avocado
Instructions
Use pre-made dough from the store, or prep the dough the night before and refrigerate.
Roll out the dough on parchment paper.
Pre-bake the crust for about 6 minutes at 425°F to get a crispy base.
Crack the eggs directly onto the pizza before baking for sunny-side-up eggs, or scramble them separately and add after baking.
- Category: Lunch
