Ingredients
Fine semolina
Flour
Yeast
Warm water
Instructions
Mix the semolina with the flour, yeast, and warm water.
Knead until smooth, let rise, shape into rounds, and bake until golden.
- Category: International Recipes

Fine semolina
Flour
Yeast
Warm water
Mix the semolina with the flour, yeast, and warm water.
Knead until smooth, let rise, shape into rounds, and bake until golden.
Find it online: https://everydaymealrecipes.com/best-traditional-moroccan/