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Colorful Moroccan feast featuring tagine, couscous, and traditional dishes.

Moroccan Semolina Bread (Khobz)


    Ingredients

    Fine semolina

    Flour

    Yeast

    Warm water


    Instructions

    Mix the semolina with the flour, yeast, and warm water.

    Knead until smooth, let rise, shape into rounds, and bake until golden.

    • Category: International Recipes