Scale

9 sheets lasagna noodles

2 cups cottage cheese

3 cups marinara sauce

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 lb ground beef, optional

1 cup spinach, chopped

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Preheat the oven to 375°F (190°C).

Cook the lasagna noodles according to package instructions.

In a skillet, cook the ground beef with garlic and olive oil until browned. Add the spinach and sauté until wilted.

Spread a thin layer of marinara sauce at the bottom of a baking dish.

Layer the cooked noodles, cottage cheese, beef mixture, and marinara sauce. Repeat.

Top with mozzarella and Parmesan cheese.

Bake for 25-30 minutes until bubbly and golden. Let cool for 5 minutes before serving.