Combine the gluten-free flour, xanthan gum, salt, yeast, and warm water. Add the olive oil and mix until a smooth dough forms.

Let the dough rest for at least 30 minutes so the yeast can activate.

Place the dough on parchment paper and roll it out to the desired thickness.

Pre-bake the crust for 5-7 minutes at 400°F (200°C) before adding toppings, to help prevent sogginess.

Add sauce, cheese, and your favorite toppings.

Return the pizza to the oven and bake for another 10-15 minutes until golden and bubbly.