Ingredients
Scale
1 can Campbell’s Cheddar Cheese Soup
2 cups broccoli florets
1 cup milk
½ tsp garlic powder
½ cup cheddar cheese, grated
Instructions
Steam the broccoli florets until tender.
In a saucepan, mix Campbell’s Cheddar Cheese Soup, milk, and garlic powder. Heat gently.
Add the steamed broccoli and stir well.
Sprinkle grated cheddar on top before serving.
- Category: Lunch