Ingredients
Scale
1 can Campbell’s Tomato Soup
2 cups pasta (penne or fusilli)
1 cup mozzarella cheese, shredded
5 fresh basil leaves
½ cup heavy cream
Instructions
Cook the pasta according to package instructions and drain.
Mix the Campbell’s Tomato Soup with the heavy cream in a bowl.
Combine the cooked pasta with the soup mixture and pour into a baking dish.
Top with shredded mozzarella and fresh basil leaves.
Bake at 375°F (190°C) for 20 minutes, or until the cheese is bubbly.
- Cook Time: 20 minutes
- Category: Lunch