Picture this: a steaming plate of creamy mashed potatoes, topped with tender, juicy shredded chicken smothered in rich, savory gravy. The ultimate cozy, hearty meal, right? Whether you’re craving a comforting dinner, planning a family meal, or just looking for something satisfying, this dish has got you covered. 💛
Table of Contents
“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
Why Shredded Chicken Gravy Over Mashed Potatoes is a Classic Dish
The Rich History of Chicken Gravy & Mashed Potatoes
Mashed potatoes and gravy have been household staples for centuries. Originating as peasant food in Europe, mashed potatoes gained popularity due to their affordability and versatility. Add shredded chicken and a homemade gravy, and you’ve got a meal that brings warmth to both body and soul. 💕
Why This Dish is a Comfort Food Favorite
- Simple Ingredients, Big Flavor: You don’t need fancy ingredients to make this dish taste amazing.
- Budget-Friendly: Chicken, potatoes, and pantry staples? Perfect for families on a budget!
- Perfect for Meal Prep: It stores well and tastes even better the next day.
Essential Ingredients for the Best Shredded Chicken Gravy
The secret to making this dish truly unforgettable lies in choosing the right ingredients. Let’s break it down. 👇
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Breasts or Thighs | 2 lbs | Boneless, skinless |
| Chicken Broth | 2 cups | For rich flavor |
| Butter | 4 tbsp | For a creamy, rich base |
| Flour | 3 tbsp | To thicken the gravy |
| Garlic Powder | 1 tsp | For added depth |
| Salt & Pepper | To taste | Balance flavors |
| Milk or Heavy Cream | 1/2 cup | For extra creaminess |
| Yukon Gold Potatoes | 4 large | Perfect for smooth mashed potatoes |
Choosing the Right Chicken: Fresh vs. Frozen vs. Rotisserie
Fresh chicken is always best for flavor, but frozen works too—just thaw it properly. If you’re short on time, rotisserie chicken can be a lifesaver!
The Perfect Gravy Base: Flour, Cornstarch, or Roux?
Flour-based gravy creates a smooth, traditional texture. If you’re gluten-free, cornstarch is a great alternative. A butter-flour roux gives the richest flavor. Choose what works for you!
Best Potatoes for Creamy Mashed Potatoes
Want smooth, dreamy mashed potatoes? Yukon Golds are the way to go! Their naturally buttery texture makes them ideal. Russet potatoes work too but may need extra butter and milk.
Additional Seasonings & Herbs for Maximum Flavor
- Thyme & Rosemary: Adds a warm, earthy flavor.
- Onion Powder: Boosts the depth of taste.
- Paprika: A hint of smokiness can elevate the dish.
Step-by-Step Guide to Making Shredded Chicken Gravy
Cooking and Shredding the Chicken: Best Methods
There are a few different ways to cook the chicken before shredding:
- Boiling: Simple and keeps the chicken juicy.
- Baking: Adds a slightly roasted flavor.
- Slow Cooker: The easiest way to get fall-apart tenderness.
Once cooked, use two forks to shred the chicken, or if you’re in a hurry, a hand mixer will do the job in seconds!
Making the Gravy: Thickening and Flavor Tips
Follow these steps for a silky, flavorful gravy:
- In a saucepan, melt butter over medium heat.
- Stir in flour and whisk for 1-2 minutes until golden brown.
- Gradually add chicken broth, whisking constantly to prevent lumps.
- Add garlic powder, salt, and pepper, stirring to combine.
- Simmer until thickened, then add the shredded chicken and mix well.
How to Achieve Ultra-Creamy Mashed Potatoes
Fluffy mashed potatoes are the key to making this dish irresistible. Here’s how to perfect them:
- Peel and cut potatoes into chunks, then boil until fork-tender.
- Drain and mash while hot, using a potato masher or ricer for smoothness.
- Add butter, milk, salt, and pepper, mixing until creamy.
- For extra silkiness, use a hand mixer to whip them lightly.
Common Problems & Solutions When Making Shredded Chicken Gravy
Gravy Too Thin? Here’s How to Thicken It
If your gravy is too watery, mix 1 tablespoon of flour or cornstarch with 2 tablespoons of cold water, then whisk it into the gravy and simmer until thickened.
Gravy Too Thick? Fixing It Without Ruining the Flavor
Too thick? Simply add more chicken broth or milk a little at a time until it reaches your desired consistency.
Chicken Too Dry? Ways to Keep It Moist and Tender
Overcooked chicken can be dry, but don’t worry! Mix the shredded chicken with a little extra chicken broth before adding it to the gravy to bring back moisture.
Lumpy Mashed Potatoes? How to Make Them Silky Smooth
If your potatoes turn out lumpy, run them through a potato ricer or use an immersion blender for an ultra-creamy texture.
Variations and Twists on the Classic Recipe
One of the best things about this dish? You can tweak it to match your taste buds! Whether you’re short on time, avoiding dairy, or craving some spice, there’s a version just for you. Let’s explore some creative twists. 🔄
Slow Cooker Shredded Chicken Gravy
Love set-it-and-forget-it meals? The slow cooker method is for you. Here’s how:
- Place chicken breasts (or thighs) in the slow cooker.
- Pour in chicken broth and season with garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-7 hours (or high for 3-4 hours).
- Shred the chicken with two forks, then stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken the broth into a rich gravy.
- Serve over warm, creamy mashed potatoes.
This version keeps the chicken incredibly tender and makes meal prep a breeze. 🥰
Instant Pot Method for Quick and Easy Cooking
Short on time? The Instant Pot can get this meal on the table in under an hour. Here’s what you do:
- Add chicken, broth, and seasonings to the Instant Pot.
- Close the lid, set to high pressure, and cook for 12 minutes.
- Allow a natural pressure release for 5 minutes before shredding the chicken.
- Switch to sauté mode, add a flour-butter mixture, and stir until the gravy thickens.
Done in a flash! Perfect for busy weeknights. ⏳
Dairy-Free & Gluten-Free Alternatives
Have dietary restrictions? No problem!
- Gluten-Free: Swap the flour for cornstarch or arrowroot powder.
- Dairy-Free: Use olive oil instead of butter and coconut milk instead of cream.
- Low-Carb: Try cauliflower mash instead of potatoes for a keto-friendly version.
Trust me, you won’t miss the dairy or gluten—this dish is all about the flavor. 😍
Spicy or Smoky Versions for Extra Kick
Want to heat things up? Add these 🔥:
- Smoky: Stir in 1 tsp smoked paprika for a deep, woodsy flavor.
- Spicy: A dash of cayenne pepper or hot sauce will wake up your taste buds.
- Mexican Twist: Add cumin and top with shredded cheese for a fun Tex-Mex vibe.
Best Side Dishes to Serve with Shredded Chicken Gravy
This dish is already filling, but adding the right sides makes it a complete feast! Here are some perfect pairings:
Vegetables That Complement the Dish
- Roasted Green Beans: A light, crispy contrast to the creamy potatoes.
- Steamed Broccoli: Adds freshness and nutrients.
- Honey-Glazed Carrots: Their sweetness balances the savory gravy.
Bread and Biscuits for Sopping Up Extra Gravy
Because let’s be honest—gravy is too good to waste. 😋
- Buttermilk Biscuits: Perfect for dipping into that rich sauce.
- Garlic Bread: Adds an extra burst of flavor.
- Crusty Baguette: Because every great meal deserves great bread.
Creative Leftover Ideas for This Dish
Got leftovers? Lucky you! Here’s how to reinvent them:
- Shredded Chicken Sandwich: Load it into a roll with melted cheese.
- Chicken Gravy Pasta: Toss the gravy and chicken with cooked pasta.
- Stuffed Baked Potatoes: Hollow out a baked potato and fill it with the leftovers.
Health Benefits and Nutritional Information
Curious about the nutrition? Here’s a breakdown of what’s in each hearty serving.
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Protein | 35g | 70% |
| Carbohydrates | 45g | 15% |
| Fats | 15g | 23% |
| Fiber | 4g | 16% |
Tip: Want a lower-calorie version? Use skinless chicken breast, skim milk, and less butter. Simple swaps, big difference!
Frequently Asked Questions (FAQs)
Can I Make This Dish Ahead of Time?
Absolutely! Cook and store the chicken and gravy separately in the fridge for up to 4 days. When ready to serve, just reheat and enjoy.
Best Way to Store and Reheat Leftovers?
Keep in an airtight container in the fridge for up to 4 days.
Reheat on the stove over low heat, adding a splash of broth to loosen the gravy.
Avoid microwaving mashed potatoes too long—they dry out fast!
Can I Use Turkey Instead of Chicken?
Yes! This is a fantastic way to use up leftover turkey from Thanksgiving or Christmas. Just shred and mix it into the gravy as you would with chicken.
Final Thoughts: Why You Should Try This Dish Today
If you’re looking for a meal that’s cozy, satisfying, and incredibly delicious, shredded chicken gravy over mashed potatoes is the answer. It’s easy to make, endlessly customizable, and perfect for any season.
“Cooking is love made visible.” – Unknown
So grab a fork, dig in, and let every bite bring you pure comfort. ❤️
What’s your favorite way to enjoy this dish? Let me know in the comments! 🍽️
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How to Make the Best Shredded Chicken Gravy on Mashed Potatoes, Slow Cooker or Stovetop
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Description
This rich and hearty shredded chicken gravy is served over creamy mashed potatoes, creating the ultimate comfort food. Made with tender chicken, flavorful homemade gravy, and buttery mashed potatoes, this dish is perfect for family dinners, meal prep, or cozy nights in. Easy to customize with different seasonings, cooking methods, and dietary swaps! 🍗🥔✨
Ingredients
For the Shredded Chicken Gravy:
- 2 lbs chicken breasts (boneless, skinless) 🍗
- 2 cups chicken broth 🥣
- 4 tbsp unsalted butter 🧈
- 3 tbsp all-purpose flour 🌾 (or cornstarch for gluten-free)
- 1/2 cup milk or heavy cream 🥛
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- 1/2 tsp paprika 🌶️ (optional)
- Salt & pepper to taste 🧂
For the Mashed Potatoes:
- 4 large Yukon Gold potatoes, peeled & cubed 🥔
- 4 tbsp butter 🧈
- 1/2 cup milk or heavy cream 🥛
- Salt & pepper to taste 🧂
Optional Garnishes:
- Fresh parsley or chives 🌿
- Grated Parmesan cheese 🧀
Instructions
Step 1: Cook & Shred the Chicken
- Place chicken breasts in a large pot and cover with chicken broth.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes or until fully cooked.
- Remove chicken from broth and shred using two forks. Set aside.
Step 2: Make the Gravy
- In a large pan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden brown.
- Slowly pour in chicken broth, whisking continuously to avoid lumps.
- Add garlic powder, onion powder, paprika, salt, and pepper, stirring well.
- Simmer for 5-7 minutes until thickened, then stir in the shredded chicken.
Step 3: Prepare the Mashed Potatoes
- In a large pot, boil potatoes in salted water until fork-tender (about 15 minutes).
- Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
Step 4: Assemble & Serve
- Scoop mashed potatoes onto a plate and top with shredded chicken gravy.
- Garnish with fresh herbs or cheese if desired. Serve hot and enjoy! 🍽️
Notes
- For extra flavor, add a splash of Worcestershire sauce or soy sauce to the gravy.
- Make it creamy: Swap some broth for heavy cream for an ultra-rich texture.
- Slow Cooker Version: Cook the chicken on low for 6-7 hours (or high for 3-4 hours), then shred and mix into the gravy.
- Gluten-Free Option: Use cornstarch instead of flour to thicken the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
