Description
This Hobo Casserole Ground Beef Recipe is the ultimate comfort food! Made with layers of seasoned ground beef, tender potatoes, and a creamy, cheesy topping, this easy-to-make casserole is perfect for a cozy family dinner. With minimal prep and simple ingredients, this dish is a budget-friendly favorite that will keep everyone coming back for more!
Ingredients
- Ground Beef – The hearty protein base of the dish.
- Onion – Adds depth and sweetness to the flavor.
- Garlic – Enhances the taste with a bold, aromatic kick.
- Potatoes – The starchy foundation that makes this casserole filling.
- Cream of Mushroom Soup – Adds creaminess and helps bind everything together.
- Cheddar Cheese – Provides a gooey, melty layer of cheesy goodness.
- Salt & Pepper – Enhances the overall seasoning.
- Butter – Adds richness and helps with browning.
👉 For exact measurements, see the recipe card below!
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Ground Beef
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the chopped onion and garlic, cooking until softened (about 3 minutes).
Step 3: Layer the Casserole
- Arrange sliced potatoes evenly at the bottom of the greased baking dish.
- Spread the cooked beef mixture on top.
- Pour the cream of mushroom soup evenly over the beef and potatoes.
Step 4: Bake Until Golden
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheddar cheese on top, and bake for another 10-15 minutes, until bubbly and golden.
Step 5: Serve and Enjoy!
Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley or green onions if desired.
Notes
- Customize It! Add mushrooms, bell peppers, or bacon for extra flavor.
- Cheese Swap: Try mozzarella, Monterey Jack, or a blend for variety.
- Make-Ahead Tip: Assemble the dish in advance and refrigerate for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: ~480 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg