Prepare the Crust:

1. In a medium bowl, mix the graham cracker crumbs and melted butter until combined. It should look like wet sand.
2. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
3. Chill in the fridge for at least 15 minutes to set.

Make the Filling:

1. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth.
2. Add the peanut butter and vanilla extract, mixing until fully combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.

Assemble the Pie:

1. Pour the peanut butter filling into the chilled crust, smoothing the top with a spatula.
2. Cover and refrigerate for at least 4 hours (or overnight for best results).

Add the Finishing Touches & Serve:

1. Drizzle with chocolate syrup, sprinkle crushed peanuts, or top with mini Reese’s Cups. 🍫
2. Slice, serve, and enjoy this creamy peanut butter pie! 🥧