1️⃣ Cook the Noodles:

• In a large pot, bring salted water to a boil and cook the broken lasagna noodles until al dente (about 8-10 minutes). Drain and set aside.

2️⃣ Prepare the Chicken (if not pre-cooked):

• In a skillet, heat a little oil and cook chicken breast until fully cooked. Shred with a fork and set aside.

3️⃣ Make the Creamy Broth:

• In a large pot, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Pour in chicken broth and bring to a gentle simmer.

4️⃣ Add Cream & Cheese:

• Stir in heavy cream and gradually add Parmesan cheese. Stir continuously until fully melted.
• Add Italian seasoning, salt, and black pepper.

5️⃣ Combine Everything:

• Add the shredded chicken and cooked lasagna noodles to the pot. Stir well to combine.

6️⃣ Final Touches:

• If using, stir in fresh spinach and let it wilt. Add red pepper flakes for spice.
• Taste and adjust seasonings as needed.

7️⃣ Serve & Garnish:

• Ladle soup into bowls, top with extra Parmesan and fresh parsley. Enjoy warm! 😋🍜