Description
This Pepper Mayo KFC recipe is a creamy, bold, and peppery sauce that tastes just like the one from your favorite chicken joint—only better and homemade! Made with just three simple ingredients in under 5 minutes, it’s perfect as a dip, spread, or sauce for sandwiches, wraps, fries, and more.
Ingredients
½ cup mayonnaise (full-fat or light)
1 ½ teaspoons ground black pepper (freshly cracked recommended)
½ teaspoon Worcestershire sauce
Instructions
In a small mixing bowl, add the mayonnaise.
Sprinkle in the ground black pepper and stir to combine.
Add the Worcestershire sauce and mix thoroughly until the sauce is smooth and pepper is evenly distributed.
Taste and adjust seasoning if desired—add more pepper for extra kick or a tiny splash of lemon juice for brightness.
Let the sauce chill in the fridge for at least 15–30 minutes before serving (optional but enhances flavor).
Serve as a dip, spread, or drizzle and enjoy!
Notes
Adjust spice level: If you’re making this for kids, start with 1 tsp pepper and increase to taste.
No Worcestershire? A few drops of soy sauce and vinegar can be used as a quick substitute.
Storage: Store in an airtight container in the refrigerator for up to 5–7 days.
Serving ideas: Try it on wraps, burgers, roasted veggies, or air fryer mozzarella sticks.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 115 kcal
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 12g
- Saturated Fat: 1.8g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 6mg