These no-bake peanut butter cheesecake cups are creamy, rich, and incredibly easy to make. Served in individual portions, they’re perfect for parties, quick desserts, or anytime you want a sweet treat without using the oven. Each spoonful delivers smooth peanut butter flavor with classic cheesecake richness.
If you love creamy peanut butter desserts, you’ll also enjoy our easy no-bake peanut butter pie , a reader-favorite that delivers ultra-smooth texture with minimal effort.
Table of Contents
Why You’ll Love These No-Bake Cheesecake Cups
For another no-bake option that’s perfect for snacking or parties, try our no-bake chocolate peanut butter bars .
Cheesecake cups are easier than traditional cheesecakes and require no baking or slicing. Peanut butter adds structure and depth, while the individual format makes serving effortless and mess-free.
- No oven required
- Perfect single-serve portions
- Quick to assemble with simple ingredients
- Great make-ahead dessert for gatherings
Ingredients
For the crust layer
- 1 1/2 cups graham cracker crumbs
- 5 tbsp melted butter
- 1 tbsp sugar (optional)
For the peanut butter cheesecake filling
- 8 oz (225 g) cream cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping or stabilized whipped cream
Optional toppings
- Chocolate syrup or ganache
- Chopped peanuts
- Mini peanut butter cups
- Chocolate chips
How to Make No-Bake Peanut Butter Cheesecake Cups
- Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter and sugar until evenly combined.
- Form the base: Spoon the crumb mixture into the bottom of serving cups and press gently to form an even layer.
- Make the filling: Beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract, mixing until creamy.
- Fold in whipped topping: Gently fold it in to keep the cheesecake light and fluffy.
- Assemble: Pipe or spoon the cheesecake filling over the crust layer.
- Chill: Refrigerate for at least 2–3 hours until set.
- Finish: Add toppings just before serving.
Pro Tips for Perfect Cheesecake Cups
- Room-temperature cream cheese ensures a smooth filling.
- Use clear cups to show off the layers for a bakery-style look.
- Chill thoroughly before serving for the best texture.
- Pipe the filling for cleaner, more professional presentation.
Easy Variations
Chocolate Peanut Butter Cups
Add a thin layer of melted chocolate between the crust and cheesecake filling for extra richness.
Oreo Crust Version
Replace graham cracker crumbs with crushed Oreos (remove the cream) for a darker, chocolatey base.
Salted Peanut Butter
Sprinkle a small pinch of flaky salt on top before serving to enhance the peanut butter flavor.
Serving and Storage
- Serve chilled straight from the refrigerator.
- Refrigerator: store covered for up to 4 days.
- Freezer: freeze up to 1 month; thaw overnight in the fridge.
Recommended Kitchen Tool
A piping bag or zip-top bag with the corner snipped makes filling dessert cups clean and fast. You can find helpful tools here: recommended kitchen tools on Amazon.
Recipe Card
No-Bake Peanut Butter Cheesecake Cups
Prep Time: 20 minutes
Chill Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6–8 cups
Ingredients
- 1 1/2 cups graham cracker crumbs
- 5 tbsp melted butter
- 8 oz (225 g) cream cheese, softened
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Mix crumbs and butter; press into cups.
- Beat cream cheese until smooth.
- Add peanut butter, sugar, and vanilla.
- Fold in whipped topping.
- Spoon or pipe filling over crust.
- Chill at least 3 hours.
- Add toppings and serve chilled.
More Easy Desserts to Try Next
If you want to build a full dessert lineup around peanut butter, try linking these from your site:
No-Bake Chocolate Peanut Butter Bars