Ingredients
Scale
- 250g fresh mozzarella (certified gluten-free)
- 3 ripe tomatoes, sliced
- A handful of fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Ingredients: Slice the mozzarella and tomatoes into even pieces.
- Assemble the Salad: Arrange alternating layers of tomato and mozzarella slices on a serving plate.
- Add Basil: Sprinkle fresh basil leaves over the top.
- Drizzle Dressing: Drizzle the olive oil and balsamic vinegar evenly over the salad.
- Season to Taste: Add salt and freshly ground black pepper.
- Serve Fresh: Enjoy immediately for the best taste and texture.
Notes
- For extra flavor, use aged balsamic glaze instead of vinegar.
- If avoiding balsamic vinegar, substitute with lemon juice for a refreshing twist.
- Pairs well with gluten-free bread or crackers for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: ~220 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg