1️⃣ Preheat & Prepare:

• Preheat oven to 425°F (220°C).
• Grease 4 ramekins with butter and lightly dust with flour.

2️⃣ Melt the Chocolate:

• In a microwave-safe bowl, melt dark chocolate and butter together in 30-second intervals, stirring in between until smooth. (You can also use a double boiler.)

3️⃣ Mix Wet Ingredients:

• In another bowl, whisk together eggs, egg yolks, and powdered sugar until light and fluffy.

4️⃣ Combine & Fold:

• Slowly pour the melted chocolate into the egg mixture, stirring continuously.
• Gently fold in flour, vanilla extract, and salt until just combined.

5️⃣ Bake the Lava Cakes:

• Divide the batter evenly among the 4 ramekins.
• Bake for 10-12 minutes or until the edges are firm but the center is still soft.

6️⃣ Cool & Serve:

• Let the cakes rest for 1 minute, then gently invert onto plates.
• Dust with powdered sugar, add a scoop of vanilla ice cream, and garnish with fresh berries.