Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
"Golden-brown Stromboli sliced open on a wooden table with marinara sauce and fresh basil."

How to Make Perfect Stromboli at Home: Step-by-Step Recipe & Tips

This homemade Stromboli is crispy on the outside and loaded with gooey cheese, flavorful pepperoni, and delicious Italian seasonings. Perfect for a family dinner, game night, or party appetizer! Learn how to make the perfect Stromboli with simple step-by-step instructions and expert tips.

  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

Dough:

  • 1 lb pizza dough (homemade or store-bought)
  • 1 tbsp olive oil (for rolling)

Filling:

  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • ½ cup ham (optional)
  • ½ cup sautéed mushrooms (optional)
  • ½ cup roasted red peppers (optional)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp red pepper flakes (optional)

Egg Wash:

  • 1 egg
  • 1 tbsp water

Toppings (Optional):

  • 1 tbsp grated Parmesan cheese
  • ½ tsp dried oregano
  • ½ tsp sesame seeds

Dipping Sauce:

  • ½ cup marinara sauce (for serving)

Instructions

Step 1: Prepare the Dough

  1. If using store-bought dough, let it sit at room temperature for 30-45 minutes before rolling.
  2. Lightly flour a surface and roll the dough into a large rectangle (about 12×16 inches).

Step 2: Layer the Fillings

  1. Sprinkle mozzarella evenly over the dough, leaving a 1-inch border around the edges.
  2. Add pepperoni, ham, sautéed mushrooms, and any other toppings of your choice.
  3. Season with Italian seasoning, garlic powder, and red pepper flakes.

Step 3: Roll and Seal the Stromboli

  1. Starting from one long side, tightly roll the dough like a jelly roll.
  2. Tuck in the edges and place seam-side down on a lined baking sheet.
  3. Using a sharp knife, make 3-4 small slits on top to allow steam to escape.

Step 4: Apply Egg Wash and Bake

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the egg and water. Brush the mixture over the Stromboli for a golden, crispy crust.
  3. Optionally, sprinkle Parmesan, oregano, or sesame seeds on top.
  4. Bake for 20-25 minutes or until golden brown and crispy.

Step 5: Slice and Serve

  1. Let the Stromboli rest for 5 minutes before slicing.
  2. Serve warm with marinara sauce for dipping.

Notes

  • Dough Choice: You can use store-bought or homemade pizza dough for this recipe.
  • Prevent Soggy Stromboli: Avoid using fresh tomatoes or watery vegetables without sautéing them first.
  • Customization: Swap out fillings for a vegetarian or keto-friendly version.
  • Storage: Refrigerate leftovers for up to 3 days or freeze for 3 months.
  • Author: EMY
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish, Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice (⅙ of Stromboli)
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg

Find it online: https://www.everydaymealrecipes.com/how-to-make-perfect-stromboli/