Description
Sweet, juicy, and absolutely stunning, deviled strawberries are the ultimate party treat. These hollowed-out strawberries filled with a creamy, sweet filling are perfect for any occasion, from casual get-togethers to elegant celebrations. Simple to make and endlessly customizable, they’ll steal the show at your dessert table!
Ingredients
Scale
Base Ingredients:
- 1 pound fresh strawberries
- 8 ounces cream cheese (softened)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Optional Toppings:
- Melted chocolate drizzle
- Crushed nuts
- Graham cracker crumbs
- Edible glitter
Instructions
Prepare the Strawberries:
- Wash and dry strawberries thoroughly.
- Remove stems and hollow out the center using a small knife or melon baller to create a “cup.”
Make the Filling:
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Adjust sweetness by adding more powdered sugar if desired.
Fill the Strawberries:
- Transfer the filling to a piping bag with a star tip (or use a resealable plastic bag with the corner snipped).
- Pipe the filling into each strawberry, swirling it for a decorative touch.
Decorate:
- Add optional toppings such as chocolate drizzle, crushed nuts, or edible glitter for extra flair.
Chill and Serve:
- Refrigerate for 15–20 minutes to set the filling. Serve chilled for the best flavor and texture.
Notes
- Make Ahead: Assemble up to 3 hours before serving. Store in the fridge to keep fresh.
- Variations: Try cheesecake-inspired fillings with lemon zest or keto-friendly options with low-carb sweeteners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80–100 kcal
- Sugar: 7g
- Sodium: 25 mg (approx.)
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10 mg (approx.)