Description
Delicate, buttery, and slightly crispy on the edges, these classic French madeleines are the perfect tea-time treat. This foolproof recipe ensures light, fluffy madeleines with the signature hump—just like the ones in a Parisian bakery! 🍋🍪
Ingredients
Scale
Basic Madeleines
- 1 cup (120g) all-purpose flour
- 1/2 cup (113g) unsalted butter, melted
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1 tsp baking powder
- 1 tsp lemon zest (or vanilla extract)
- 1 tbsp milk
- 1/4 tsp salt
For the Pan (to prevent sticking)
- 2 tbsp melted butter (for greasing)
- 1 tbsp flour (for dusting)
Optional Additions:
- 1/2 cup melted dark or milk chocolate (for dipping)
- 1 tsp matcha powder (for green tea madeleines)
- 1/2 cup freeze-dried berries (for fruity variations)
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, whisk eggs and sugar together until pale and fluffy (about 5 minutes).
- Add lemon zest (or vanilla) and mix until combined.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture.
- Add melted butter and milk, stirring until smooth.
Step 2: Rest the Batter
- Cover the bowl and refrigerate the batter for at least 1 hour (or overnight for best results).
Step 3: Prepare the Madeleine Pan
- Grease madeleine molds with melted butter and lightly dust with flour.
Step 4: Bake the Madeleines
- Preheat the oven to 375°F (190°C).
- Fill each mold about ¾ full with batter.
- Bake for 10-12 minutes, or until golden brown and slightly puffed in the center.
Step 5: Cool and Serve
- Let them cool in the pan for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar or dip in melted chocolate, if desired.
Notes
- Chilling the batter is key for getting the signature hump!
- Don’t overmix the batter—gently fold for a light texture.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 100 kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg