1️⃣ Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Cook ziti pasta according to the package directions until al dente (firm but tender).
3. Drain and set aside.

2️⃣ Prepare the Cheese Sauce:

4. In a saucepan, melt butter over medium heat.
5. Add minced garlic and sauté for 30 seconds until fragrant.
6. Stir in heavy cream, allowing it to warm up for about 2 minutes.
7. Add ricotta, Parmesan, Fontina, Provolone, and half of the mozzarella. Stir until smooth.
8. Season with Italian seasoning, salt, and pepper.

3️⃣ Assemble the Dish:

9. Preheat oven to 375°F (190°C).
10. In a large bowl, mix cooked pasta with marinara sauce and cheese sauce until evenly coated.
11. Transfer to a greased 9×13-inch baking dish.

4️⃣ Make the Crispy Topping:

12. In a bowl, mix panko breadcrumbs with melted butter.
13. Sprinkle the remaining mozzarella and breadcrumbs over the pasta.

5️⃣ Bake to Perfection:

14. Place the dish in the oven and bake for 20-25 minutes, until golden and bubbly.
15. Let rest for 5 minutes before serving.