Description
Cottage Cheese Flatbread is a quick, healthy, and versatile recipe that combines the creamy richness of cottage cheese with the simplicity of flatbread. Perfect as a snack, side dish, or base for creative toppings, this flatbread is a nutritious upgrade to your everyday bread.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat) 🧀
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tbsp olive oil
- Optional: Fresh herbs (parsley, dill), garlic powder, or grated parmesan for extra flavor
Instructions
- Mix the Dough:
- In a large mixing bowl, combine cottage cheese, flour, salt, and baking powder. Stir until the dough comes together.
- Add olive oil and knead gently on a floured surface for 5 minutes. The dough should feel soft and slightly sticky.
- Rest the Dough:
- Cover the dough with a damp cloth and let it rest for 15–20 minutes. This makes it easier to roll.
- Shape the Flatbread:
- Divide the dough into 6–8 portions. Roll each piece into a thin circle or oval shape.
- Cook the Flatbread:
- Heat a skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden brown spots appear. Flip carefully.
- Serve Warm:
- Enjoy your flatbread warm with your choice of dips, spreads, or as a wrap for your favorite fillings.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- You can refrigerate the dough for up to a day if preparing in advance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Pan-fried
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg