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A stack of gooey dairy-free Oreo brownies on a wooden plate, topped with crushed Oreo pieces.

How to Bake Perfect Oreo Brownies with no Dairy

These dairy-free Oreo brownies are rich, fudgy, and packed with crunchy Oreo pieces. Made with simple ingredients and no butter or milk, they are perfect for lactose-intolerant chocolate lovers or anyone looking for a decadent treat without dairy. Enjoy them warm with a glass of almond milk or as a delightful dessert for any occasion!

  • Total Time: 35 minutes
  • Yield: 9-12 brownies 1x

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients:

  • ½ cup vegetable oil (or melted coconut oil)
  • 2 eggs (or flax eggs for a vegan option)
  • 1 teaspoon vanilla extract
  • ¼ cup dairy-free milk (almond, oat, or soy)

Mix-ins:

  • ½ cup dairy-free chocolate chips
  • 10–12 Oreo cookies, crushed

Instructions

Step 1: Prepare the Baking Pan

  1. Preheat the oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper or grease it lightly.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar.

Step 3: Combine the Wet Ingredients

  1. In a separate bowl, whisk together the oil, eggs (or flax eggs), vanilla extract, and dairy-free milk until well combined.

Step 4: Create the Batter

  1. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the brownies fudgy.

Step 5: Add Oreos & Chocolate Chips

  1. Gently fold in the crushed Oreos and dairy-free chocolate chips.
  2. Pour the batter into the prepared baking pan and spread evenly.

Step 6: Bake the Brownies

  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cooling & Serving

  1. Let the brownies cool in the pan for at least 15 minutes before transferring them to a wire rack.
  2. Slice into squares and enjoy!

Notes

  • For vegan brownies, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg).
  • To make gluten-free Oreo brownies, use a 1:1 gluten-free flour blend and gluten-free Oreos.
  • Brownies will firm up as they cool, so don’t overbake them!
  • Store in an airtight container for up to 4 days at room temperature or freeze for up to 3 months.
  • Author: EMY
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie (out of 12)
  • Calories: ~210 kcal
  • Sugar: 16g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg (0mg if vegan)

Find it online: https://www.everydaymealrecipes.com/how-to-bake-perfect-oreo-brownies-with-no-dairy/