How do I make an easy lemonade recipe with fresh watermelon?

Blend cubed watermelon, fresh lemon juice, and water. Strain if needed, sweeten to taste, and chill before serving. It’s quick, refreshing, and summer-ready!

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemons are best for flavor and nutrients. Bottled juice can work in a pinch, but it often lacks the brightness and freshness of the real thing.

How long does watermelon lemonade last in the fridge?

It stays fresh for up to 3 days in a sealed container. Stir before serving as natural separation may occur.

Can I make watermelon lemonade without a blender?

Yes, mash the watermelon using a sieve or fork, though it’ll be less smooth. A blender saves time and gives the best texture.

What’s the best watermelon to use for this lemonade recipe?

Choose a seedless, ripe watermelon with a creamy yellow spot and a deep hollow sound when tapped. Sweetness is key for great flavor!

How do I keep my watermelon lemonade from being too watery?

Use chilled watermelon and strain excess pulp. Add ice only when serving to avoid watering it down.

Easy lemonade recipe with fresh watermelon 2025

Description

Fresh, vibrant, and bursting with summer flavor, this easy lemonade recipe with fresh watermelon is the ultimate way to stay cool and hydrated. The juicy sweetness of ripe watermelon meets the zing of lemon in a drink that’s equal parts refreshing and delicious. Whether you’re hosting a backyard BBQ or just want a fruity pick-me-up, this recipe is sure to be your new favorite.

Ingredients

Scale

4 cups seedless watermelon, cubed

¾ cup freshly squeezed lemon juice (about 4–6 lemons)

2 cups cold water (still or sparkling)

2–4 tablespoons honey or sugar (adjust to taste)

Ice cubes, for serving

Optional: Fresh mint leaves, lemon slices, or frozen fruit for garnish

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Instructions

1. Prep the watermelon:
Chop your seedless watermelon into chunks. If your watermelon isn’t already chilled, pop it in the fridge for a bit before blending for a cooler drink.

2. Blend the base:
Add the watermelon cubes to a blender and blend until smooth. This should take about 30 seconds.

3. Strain (optional):
For a smoother texture, pour the blended watermelon through a fine mesh sieve into a large pitcher. If you like some pulp, skip this step!

4. Add lemon juice and sweetener:
Stir in the fresh lemon juice. Add honey or sugar one tablespoon at a time, tasting as you go to find your preferred level of sweetness.

5. Pour in the water:
Add cold still or sparkling water and stir well to combine. Taste again—this is your moment to balance sweetness and tartness.

6. Chill and serve:
Refrigerate the lemonade for at least 30 minutes. Serve over ice and garnish with mint, lemon slices, or even frozen watermelon cubes if desired.

Notes

Too sweet? Add more lemon juice. Too tart? Stir in a bit more sweetener.

Want a fizzy twist? Use sparkling water instead of still.

For a slushie version: Freeze watermelon cubes before blending.

Make it adult-friendly: Add a splash of vodka or rum for a cocktail version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 17g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg