Ingredients
Scale
- 2 large ripe avocados 🥑
- 1/4 cup unsweetened cocoa powder 🍫
- 1/4 cup unsweetened almond milk 🥛
- 2–3 tbsp monk fruit sweetener (or stevia) 🍯
- 1 tsp vanilla extract 🍦
- 1/4 tsp salt 🧂
- 1 tbsp melted coconut oil (for extra creaminess, optional) 🥥
- Dark chocolate shavings or fresh berries for garnish 🍓🍫
Instructions
1️⃣ Prepare the avocados – Slice the avocados in half, remove the pit, and scoop out the flesh into a food processor or blender.
2️⃣ Blend the ingredients – Add the cocoa powder, almond milk, sweetener, vanilla extract, salt, and melted coconut oil. Blend until completely smooth and creamy.
3️⃣ Taste & adjust – Check the sweetness and adjust if necessary by adding more sweetener. Blend again.
4️⃣ Chill & serve – Transfer the mousse to serving cups and let it chill in the fridge for at least 30 minutes for the best texture.
5️⃣ Garnish & enjoy – Top with dark chocolate shavings, fresh berries, or a dollop of sugar-free whipped cream. Serve & enjoy!
Notes
- Avocado ripeness matters – Make sure to use fully ripe, soft avocados for the smoothest consistency.
- Extra creaminess – If you want an even silkier texture, add 1 extra tbsp of almond milk.
- Sweeter taste? – If you prefer a sweeter mousse, add a bit more stevia or monk fruit sweetener.
- Storage tip – Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Dessert
- Method: No-bake
- Cuisine: Keto, Low-Carb, Sugar-Free
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg