Description
Recreate the delicious Panera Caprese Sandwich at home with this easy and flavorful recipe! Featuring fresh mozzarella, vine-ripened tomatoes, basil leaves, and a drizzle of balsamic glaze, this sandwich is perfect for a quick lunch or light dinner. Toasted artisan bread adds the perfect crunch, making every bite irresistible.
Ingredients
Scale
- 2 slices artisan bread (ciabatta or sourdough)
- 3 thick slices fresh mozzarella
- 2–3 slices vine-ripened tomatoes
- 4–5 fresh basil leaves
- 1 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- Toast the Bread: Lightly toast the artisan bread slices for a crispier texture.
- Prepare the Ingredients: Slice the mozzarella and tomatoes into even slices. Wash and dry the basil leaves.
- Assemble the Sandwich: Place one slice of toasted bread on a plate. Layer the mozzarella, tomatoes, and basil leaves evenly.
- Season and Drizzle: Sprinkle a little salt and black pepper over the tomatoes. Drizzle balsamic glaze and olive oil for extra flavor.
- Top and Press: Add the second slice of bread on top and gently press down.
- Serve and Enjoy: Slice in half and enjoy your homemade Panera-style Caprese Sandwich!
Notes
- Want it warm? Grill the sandwich for 2-3 minutes per side for a melty mozzarella texture.
- Gluten-free? Use gluten-free artisan bread for a celiac-friendly version.
- Make it vegan! Swap mozzarella for a plant-based cheese alternative.
- Extra crunch? Add arugula or roasted red peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: Toasted or Fresh
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich (~250g)
- Calories: ~450 kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg