1. How Long Can I Store Leftover Alice Springs Chicken?

You can store leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days . For the best texture and flavor, reheat in the oven or air fryer . ⚠️ Avoid microwaving, as it can make the chicken rubbery.

2. Can I Freeze Alice Springs Chicken?

Yes! To freeze, assemble the dish before baking , wrap it tightly, and store it in the freezer for up to 2 months . When ready to cook, thaw overnight in the fridge , then bake as directed.

3. What Are the Best Side Dishes for Alice Springs Chicken?

This dish pairs beautifully with: 🥔 Mashed potatoes for a hearty meal. 🥦 Steamed broccoli for a healthy touch. 🥗 A crisp salad for a refreshing contrast. For a lighter option , serve it with cauliflower rice or zucchini noodles .

4. Can I Use Pre-Cooked Chicken?

Yes, but the flavor may not be as deep. Using raw chicken allows the marinade to fully infuse. If using pre-cooked chicken , skip the marination and reduce baking time to avoid drying it out.

5. How Can I Make Honey Mustard Sauce from Scratch?

Making homemade honey mustard sauce is simple! Just whisk together: ✔️ 1/4 cup Dijon mustard ✔️ 1/4 cup honey ✔️ 1 tbsp mayonnaise ✔️ A splash of lemon juice Mix until smooth, and enjoy! 🍯

How to Make Perfect Alice Springs Chicken at Home

Description

Alice Springs Chicken is a flavorful dish featuring tender chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheese, and a savory honey mustard sauce. Originally popularized by Outback Steakhouse, this recipe can be recreated at home with simple ingredients.

Ingredients

Scale

4 boneless, skinless chicken breasts
½ cup honey mustard sauce
1 cup shredded cheese blend (cheddar and Monterey Jack)
8 slices bacon
1 cup sliced mushrooms
2 tablespoons butter
Salt and pepper to taste

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Instructions

Prepare the Chicken:
- Flatten the chicken breasts to an even thickness for uniform cooking.
- Season both sides with salt and pepper.
Marinate:
- Place the seasoned chicken in a dish and cover with the honey mustard sauce.
- Marinate for at least 2 hours; overnight marination enhances flavor.
Cook Bacon and Sauté Mushrooms:
- In a skillet, cook the bacon until crispy. Set aside.
- In the same skillet, melt butter and sauté the sliced mushrooms until tender.
Assemble:
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken breasts in a baking dish.
- Top each piece with cooked bacon slices, sautéed mushrooms, and a generous amount of the shredded cheese blend.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

Notes

Marination: Marinating the chicken enhances its tenderness and infuses it with flavor.
Cheese Variations: Feel free to experiment with different cheese blends like Colby or mozzarella.
Bacon Alternatives: Turkey bacon or crispy pancetta can be used as substitutes.

Prep Time: Approximately 15 minutes (excluding marination time)
Cook Time: 20-25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: Approximately 450
Sugar: 8g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 45g
Cholesterol: 150mg