If you’ve got a sweet tooth and a craving for something warm, buttery, and downright irresistible, this Cinnamon-Sugar Pizza Made with Crescent Rolls is going to be your new favorite treat. It’s like a cross between a cinnamon roll and a flaky pastry, but even easier to make. Bonus: it makes your kitchen smell like a cozy bakery!
Table of Contents
Why You’ll Love This Recipe
- Super Quick & Easy: Made with store-bought crescent roll dough, this is a dessert you can whip up in under 20 minutes.
- Minimal Ingredients: You probably already have everything in your pantry!
- Perfect for Any Occasion: Serve it for breakfast, dessert, or a mid-afternoon snack with a cup of coffee.
Ingredients:
- 1 tube of crescent rolls
- 2 tablespoons of melted butter
- 1 tablespoon ground cinnamon (adjust to taste—I like mine extra cinnamon-y!)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract (optional but delicious)
- Powdered sugar glaze (optional, for drizzling)
Instructions:
- Preheat & Prep: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out the Dough: Unroll the crescent roll dough onto the parchment paper, pressing the seams together to form one large rectangle.
- Brush with Butter: Using a pastry brush (or just a spoon), spread the melted butter evenly over the dough.
- Cinnamon-Sugar Magic: In a small bowl, mix the cinnamon and sugar together. Sprinkle it generously over the buttered dough.
- Bake to Perfection: Pop the sheet into the oven and bake for 10-12 minutes or until golden brown and slightly crisp.
- Add the Finishing Touches: Let it cool for a couple of minutes, then drizzle with a simple powdered sugar glaze (just mix powdered sugar with a little milk and vanilla).
- Slice & Serve: Cut into squares or triangles and enjoy warm!
Cooking Tips & Tricks:
- Want an Apple Fritter Twist? Sprinkle some finely diced apples over the cinnamon-sugar before baking.
- Crispier Edges? Bake for an extra 2 minutes.
- Make It a Dessert Pizza: Add a scoop of vanilla ice cream on top!
Storage & Reheating:
- Store leftovers in an airtight container at room temp for up to 2 days.
- To reheat, pop it in the oven for a few minutes at 300°F, or microwave for 10 seconds.
Personal Note:
This recipe was born out of a late-night craving and a half-empty fridge. I had crescent roll dough, butter, and cinnamon—so I figured, why not? The result was this crispy, buttery, cinnamon-sugar masterpiece that my family now begs me to make every weekend.
Give it a try, and I promise it’ll become a regular in your kitchen too!
If you love homemade pizza, why not take it up a notch? After indulging in this sweet and crispy Cinnamon-Sugar Pizza, try your hand at a savory twist with Smoky BBQ Chicken Pizza—because pizza night deserves both sweet and savory delights!
Frequently Asked Questions
Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry will give you a flakier, more buttery texture, but it might take a few extra minutes to bake.
How do I prevent my cinnamon-sugar topping from burning?
Make sure to bake at the correct temperature (375°F) and keep an eye on it during the last few minutes of baking.
Can I add toppings like nuts or chocolate chips?
Absolutely! Chopped pecans, walnuts, or mini chocolate chips make a delicious addition.
What’s the best way to reheat leftovers?
Pop them in the oven at 300°F for a few minutes to crisp them up, or microwave for 10 seconds.
Can I make this ahead of time?
Yes! Prep the dough with butter and cinnamon-sugar, then refrigerate until ready to bake.
Can I make a glaze without powdered sugar?
Try blending regular sugar until fine, or use honey or maple syrup as a drizzle.
How do I make this extra crispy?
Bake for an additional 2-3 minutes until golden brown and crisp around the edges.
Can I store this in the fridge?
It’s best at room temperature, but you can refrigerate it in an airtight container for up to 3 days.
Recipe Card Below: (Ingredients and step-by-step instructions will be listed here for easy reference!)
