Description
Cookie Baked Oatmeal combines the comforting flavors of cookies with the heartiness of oatmeal. It’s a sweet yet healthy breakfast that’s easy to make, versatile, and perfect for meal prep. Start your mornings with this warm, nutritious, and indulgent dish!
Ingredients
Scale
Dry Ingredients:
- 2 cups rolled oats
- 1 tsp baking powder
- 1/2 cup chocolate chips
- Pinch of salt (optional)
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or line it with parchment paper.
- In a large mixing bowl, whisk together the eggs, milk, honey, and vanilla extract.
- Add the oats, baking powder, and a pinch of salt (if using). Stir to combine.
- Fold in chocolate chips or your preferred add-ins like nuts or dried fruit.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the edges are golden and the center is set.
- Allow it to cool slightly before slicing into squares or scooping into bowls. Serve warm and enjoy!
Notes
- Customization Tip: For a vegan version, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
- Add-ins: Try peanut butter, dried fruits, or spices like cinnamon for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days or freeze portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg