Description
Stuffed dates are a beloved Ramadan treat, offering the perfect blend of natural sweetness and rich, flavorful fillings. Whether you prefer nutty, creamy, chocolatey, or even a savory twist, these 10 creative stuffed date recipes will elevate your Iftar or Suhoor. Easy to prepare and packed with energy, they’re a great way to break your fast while indulging in delicious, wholesome bites!
Ingredients
(Makes 20 stuffed dates, 2 per serving)
Base Ingredients:
- 20 Medjool dates (pitted)
- ½ cup chopped nuts (almonds, pistachios, walnuts, cashews)
- ½ cup soft fillings (cheese, peanut butter, tahini, ricotta, etc.)
- ¼ cup toppings (chocolate drizzle, coconut flakes, sesame seeds, orange zest, etc.)
Creative Filling Ideas:
Almond & Honey Classic
- 20 whole roasted almonds
- 2 tbsp honey
Pistachio & Orange Zest Delight
- ¼ cup crushed pistachios
- 1 tsp orange zest
Creamy Ricotta & Cinnamon Infusion
- ¼ cup ricotta cheese
- ½ tsp cinnamon
Dark Chocolate & Sea Salt Indulgence
- ¼ cup dark chocolate chips, melted
- ¼ tsp sea salt flakes
Peanut Butter & Medjool Magic
- ¼ cup smooth peanut butter
- 2 tbsp crushed peanuts
Coconut & Cardamom Bliss
- ¼ cup shredded coconut
- ½ tsp ground cardamom
Walnut & Rosewater Elegance
- ¼ cup crushed walnuts
- 1 tsp rosewater
Tahini & Sesame Seed Fusion
- ¼ cup tahini
- 2 tbsp toasted sesame seeds
Cheese & Date Savory Twist
- ¼ cup feta or goat cheese
- A pinch of black pepper or thyme
Cashew & Saffron Luxury
- ¼ cup cashew butter
- A pinch of saffron strands
Instructions
Prepare the Dates:
- Gently slice each Medjool date lengthwise and remove the pit, being careful not to cut them in half completely.
Choose Your Filling:
- Select one of the 10 creative fillings and prepare the ingredients accordingly.
Stuff the Dates:
- Using a small spoon or piping bag, fill each date with the chosen filling.
Add Crunch or Garnish:
- Sprinkle chopped nuts, sesame seeds, shredded coconut, or sea salt for texture and flavor.
Optional Drizzle:
- If using melted chocolate, honey, or tahini, drizzle over the stuffed dates for an extra layer of flavor.
Chill or Serve Immediately:
- For a firmer texture, refrigerate the stuffed dates for 15 minutes before serving.
Enjoy & Share:
- Serve on a decorative platter and enjoy these nutritious stuffed dates with tea, milk, or your favorite Ramadan drink!
Notes
- Best Date Variety: Medjool dates are ideal due to their soft texture and caramel-like flavor.
- Storage: Keep in an airtight container at room temperature for 5-7 days or refrigerate for up to 2 weeks.
- Vegan Options: Replace cheese with cashew butter, tahini, or coconut cream for a dairy-free treat.
- Make It Crunchy: Add toasted nuts or granola inside the dates for a delightful crunch.
- Pairing Ideas: Serve with Arabic coffee or mint tea for an authentic Ramadan experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-cook
- Cuisine: Middle Eastern, Mediterranean
Nutrition
- Calories: 180 kcal
- Sugar: 24g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg